I ordered everything from Fedco Seeds in Maine this year. I think I pretty much covered the whole season's needs except for a few varieties that they were sold out of. This seed company I have found has great heirloom selections, high germination rates, cheap prices and a big organic selection, plus their graphics are fun. The garden still needs parsnip seeds and soybeans. I'll probably get those at Gardener's Supply (my local garden shop).
I am very excited to be trying some new vegetables this year:
Brussels Sprouts (var. Oliver)
Broccoli (var. Windsor)
Cabbage (var. Golden Acre)
Fennel (var. Zefa Fino)
Not only have I never grown these I haven't grown them from seed before, so I am in for a big experiment. Anyone ever grown any of these varieties from seed in New England or in zone 5?
I also have a box full of seed from 2008, seed I saved from the garden or simply didn't quite use up. Last year the seed I saved was mostly letuces, beans and peas. This year I hope to a add to that list. 2009 feels like it's off to a running start.