Winter Sown Project Part II

Checked today and the spinach container has a sprout!!!!    And get this... so does the cabbage!  I really didn't think this was going to work, how lucky am I?!  Too bad the photos didn't come out... next time I'll take out the good camera.  Maybe the onions and the leeks will come up too!

From Soup Peas to Pea Soup

Last year I chose a few new varieties of pea for my garden, one of those was a soup pea called 'purple podded' or 'capucijner' pea.  Mainly I was interested in having three different colors in the pea patch, I was only mildly interested in saving the dried peas to make soup.  Good thing I did, the soup was the best I have EVER had!  The first photo shows the beautiful color of these peas in the garden last summer, then the peas in the pot, with some ham from the Rockville Market Farm, a little onion, celery and carrot. Easy Peasy!!!

 

My biggest surprise was the texture of the finished soup, the peas stay whole, and retain their shape.  Unlike split peas they still had their little seed coats on so they didn't mush down too much.  I hadn't believed that I would be able to taste the difference, but the flavor was almost smokey, and super rich.  These peas were a real treat and something I will be growing this year.  I set aside the best looking seeds to plant, I also marked out pods last summer that produced more than eight peas and saved those, to try and perpetuate a productive line. Hopefully the peas will be planted in the next few weeks.   I love it when crops come full circle.

A Springtime Poem

With temperatures in the hight 40s and even in the 50s, and my mind on the warming garden, I thought it was about time for a little Frost.

To the Thawing Wind

Robert Frost

Come with rain, o loud Southwester!

Bring the singer, bring the nester;

Give the buried flower a dream;

Make the settled snow-bank steam;

Find the brown beneath the white;

But whate'er you do to-night,

Bathe my window, make it flow,

Melt it as the ice will go;

Melt the glass and leave the sticks

Like a hermit's crucifix;

Burst into my narrow stall;

Swing the pictures on the wall;

Run the rattling pages o'er;

Scatters poems on the floor;

Turn the poet out of door.

From "A Boy's Will", 1913

'Winter Sown' Project Begins, Parsnip Eating Does Not.

  

  A Close up of some of the containers before they have their tops put back on.

Two weeks ago I began my 'winter sown' project.  I had read about it on several other blogs last fall and really wanted to give it a shot.  Wayne at Pathways Horticulture has just started a project with his students.  Winter sowing is a planting that is done in late winter, the seeds are placed in soil in containers, the containers are then left outside.  The containers (in my case huge mayo containers) moderate the temperature of the soil and the air around the seeds.  Night isn't as cold, and day is a touch warmer.  This enables the seeds to germinate earlier than if I had to wait to put them in the ground.  If all goes well I will have onion and leek starts  to transplant into the garden.  Mostly it is an excuse to begin playing with seeds and some potting mix.  

The process is fairly simple, the hardest part for me was picking the seeds I wanted to sow.  The seeds have to be hardy, if they are to delicate they won't survive the freezing and thawing that winter sowing puts them through.  I chose winter giant spinach, fordhook swiss chard, cippolini onions and blue solaize leeks.  These are all cold hardy plants but that doesn't ensure success.  I wouldn't be entirely surprised if nothing came up at all, but the guessing is so much fun. Once you have your seeds chosen the process goes like this:

1.  Choose your container and punch a few holes in the bottom for drainage, and in the top for some air, then cut it in half.

2.  Fill the bottom half with soil and plant your seeds LABLE the container.  Leeks look just like onions when they come up.

3.  Water thoroughly 

4.  Tape your tops back on, mine didn't all have lids so I used four layers of plastic wrap and rubber bands over their mouths.

5. Place in your garden and cross your fingers.

Containers with their tops back on.

While I was in the garden putting out the containers, it was clear that mud season (a New England season that comes before spring, and sometimes replaces spring) is almost hear, the ground is still frozen, but the top few inches are mud, puddles and old snow.  I tried to rescue some parsnips from the ground but they wouldn't come free.  It was such a tease, I got them half out but the bottoms were held fast.... Either I have to wait or be happy with half sized parsnips.  The other surprise was waiting under my remay.  The fall planted spinach is sending up leaves, although all the tops died back there are new greens emerging!!!!

New green!

Wordless Wednesday

They're here!!!!!

The seeds are here!  The seeds are here!!  From ordering to delivery felt like the longest 13 days ever.  Was new years really so long ago? This feels like the true beginning of 2009, maybe I should crack open a bottle of something bubbly?

I ordered everything from Fedco Seeds in Maine this year.  I think I pretty much covered the whole season's needs except for a few varieties that they were sold out of.  This seed company I have found has great heirloom selections, high germination rates, cheap prices and a big organic selection, plus their graphics are fun.  The garden still needs parsnip seeds and soybeans.  I'll probably get those at Gardener's Supply (my local garden shop).  

I am very excited to be trying some new vegetables this year:

Brussels Sprouts (var. Oliver)

Broccoli (var. Windsor)

Cabbage (var. Golden Acre)

Fennel (var. Zefa Fino)

Not only have I never grown these I haven't grown them from seed before, so I am in for a big experiment.  Anyone ever grown any of these varieties from seed in New England or in zone 5?

I also have a box full of seed from 2008, seed I saved from the garden or simply didn't quite use up.  Last year the seed I saved was mostly letuces, beans and peas.  This year I hope to a add to that list.  2009 feels like it's off to a running start.

In need of something green

So obviously not a current photo from my garden here in northern Vermont, but it is a cheery one none the less that thankfully makes spring feel inevitable.  

To me these peas in particular are an important symbol of regeneration as they are one of the plants whose seeds I save and replant.  This cycle I have always thought is very comforting, I don't have to rely on anyone else to offer this variety in order to grow it again next season.

I had piles of peas drying everywhere, all sorted by variety, color, number of peas per pod etc.  I was inspired to try my hand at crossing peas in 2008 by one of my favorite blogs: Daughter of the Soil.  I can't wait to see if any of my crosses took!

I was inspired today to mention seed saving after I read a post by Stuart over at Gardening Tips 'n' Ideas.  He posed the question : Could you garden for 12 months without spending a cent?

My first thought was of course I could, but then I realized that I do have to pay my fee to the Tommy Thompson  community garden, and I need to buy mulch.  Probably I would have to shell out at least $100 for the 2009 season.  That is if I don't buy sets of baby plants, new seeds, tools, extra compost, or stakes.  In 2008 I spent $256.57, yes I kept track (even of the pennies) I was petty curious how much money went in to the garden compared to the amount of veg that came out.  

My second thought was that the aim should be a more permanent self sufficiency, not just a year or two with out cash inputs but a life long garden that is conventionally free.  Maybe I have been living in Vermont too long but to me that feels like the true goal.  Perhaps we should try having  vegetable gardens with out all the stylish tomato equipment, or expensive watering systems.  Could you survive a season with out buying some sexy new garden gadget??? 

 I was very glad to see this question of low input gardening raised in such a public way.  To me it highlights the importance for all of us to look at the things we think we need and reassess every now and again.  

Last day of the year in the garden

This is the most recent photo I have for my garden series.  I started in May and took a photo every once and a while from the same location. I guess I should have done it at regular intervals... The plum branch framed the top of the shot at the beginning of the season, but as the bough got heavier it blocked more and more of the view.  I think I'll continue with this series but also start a new one that won't be so obstructed.  I wish I could get an aerial view like Skippy has.

Dirty little secret...

I live with a person who is popcorn obsessed.  Which has inevitably lead to popcorn being found in strange places...  sometimes a bit later than I would like to admit.  

Can you guess where I found this one???

Who knew a turkey could get so big?!

What do you keep in the back of your truck??  

Well the day  before Thanksgiving we had a 23 lb turkey from the Boucher Family Farm, a brining leg of pork in a 5 gallon bucket (see photo), and a box full of veg from the garden.  Quite the photo op at the co-op that morning.  I had forgotten the brown sugar so I had to add it to the pork brine in the parking lot.  I got a few strange looks from fellow shoppers.

 The pork came from our friend Eric at the Rockville Market Farm, he raised the piggies on the left over butternut squash seeds from the farm.  The turkey was a Broad Breasted Bronze, this breed has a richer flavor than the conventional white 'butterball' turkeys.  Yum.  I would love to try a heritage breed next year, has anyone ever tasted one??  23lb sounds huge right?  But the pride and joy at the Boucher's the morning that I picked ours up was a 40lb monster bird.  Woah...

This was the first Thanksgiving I had a major hand in so I tried to make it as special as possible. When I'm home I buy from Vermont farms because they are local, but I chose to bring them with us to Maine because we really are impressed by the flavors of this state.  From poultry to cheese, vegetables to fruits, our farmers make it very easy to eat local here.   Perhaps next year I will research some Maine farms to buy from.  That way we could explore a different bio region and avoid shuttling so much food across New England.

It's only over when all the spinach croaks!!

I guess I really need to take the hint.  The ground is frozen, and the season has truly come to a close.  I just wish I had been able to get some of the parsnips out for Thanksgiving.  Darn...  

Last week we had some brutally cold weather, I harvested the last of the turnips, and a few of the parsnips.  The cold scared me off, and I figured I would come back to get the rest.  Silly me, the ground went from 1/4'' frozen to over 2'' of frozen topsoil in less than a week!  So I'll wait until the spring thaw, or perhaps I'll get impatient and build a cold frame.  I did grab the last of the chard, and some kale also a few beets that were still out there.  The beets were almost on top of the soil so the just popped right out.

The one plant that is still surviving in the garden is the spinach.  As I've said I have it under two layers of remay, and a little bit of straw, it looks great.  It isn't throwing out many new leaves now because our days are so short, but it is hanging in there!  Maybe it'll last until March, and give us some early greens.

Tag end of the garlic

And then there was one....  well after I made soup there was only one left. 

  Garlic was a new endeavor for me last fall, and it proved so fruitful.  From the first little snippets of garlic flavored green in early April, then scapes (the flowering stalk of the garlic) in June to 40 huge heads of garlic that lasted until now.  I should say though that I used about 12 of those heads for planting in October.  That just about breaks my heart, seeing all that garlic go into the soil.  I know that each one of those cloves will become a whole head... but what if they don't come up, it's a gamble, and I bet most of my pot!!!

But perhaps there is another way...

This year, in addition to planting cloves of garlic for propagation, I planted bulbils, these are the small top set cloves.  They are harvested from the garlic flower/topset.   There can be hundreds of bulbils on one garlic flower/topset, but they are very small, sometimes the size of a grain of rice!  But according to the experts they will each grow into a clove by next July, the same time that the cloves I planted in October will be full heads of garlic.  The cloves that grew from the bulbils are planted in the fall, to be harvested the next year as a full head of garlic.  

Very confusing at first, at least for me...

 

The bulbils in other words are a three season garlic propagation technique.  

Year one allow a few garlics to flower and form topsets harvest them and wait until fall planting time.  Plant bulbils.

Year two harvest cloves of garlic from bulbil bed and wait until fall.  Plant cloves.

Year three harvest scapes and then garlic in July!!  Easy -Peasy right???

If anyone is still with me, the advantage to all this waiting is the volume of garlic that can be harvested in the third year, for me it will be 2010.  The input is very low so it sounds like a great way to grow garlic with out sacrificing my beautiful bulbs in the fall!!!

I'm crossing my fingers, yet very curious and excited at the prospect of that much garlic!!  Has anyone tried this method?  Had successes/failures?!

Friend with a camera

Lucky me I have a friend who's a photographer!!  

Evan Dempsey is a photographer here in Burlington VT, he took a stroll though the garden a few weeks ago and took these beautiful photos.   How great to see the garden through new eyes.

purple top turnips

plum purple radish

nero di toscana

A love affair.....

Oh turnips how do I love thee?  Let me count the ways...

I suppose it isn't that serious, but having finally gotten the hang of growing turnips I am ecstatic to be harvesting them!  Last year the turnips went in at the wrong time, mid summer, I had no clue what I was doing and had clearly done no research.  I wound up with the most massive, woody, pithy, bolting monsters.  Utter failure!  But from that came a new understanding of my fall loving friend.  This year the turnips went in August 12th and 18th, perfect!!  

This photo shows all of the roots that grew this year except the radishes.  There are bull's blood and golden beets, purple top turnips, excalibur parsnips, purple dragon, atomic red and scarlet nantes carrots.  

Fall harvest

I went down to the garden yesterday and peeked under all the remay and straw.  I found spinach and swiss chard.  The spinach is super dense, the leaves are a really rich green and very thick.  It is tucked in under a light remay.  I used a tomato cage, laid on its side to keep the fabric off the leaves.

  The swiss chard is still hanging on, of the two varieties I planted the fordhook is doing much better than the five color silver beet.  The fordhook is a green chard with white stems, whereas the five color comes up in.... about five colors.  I pick all of those leaf by leaf so that the plant can keep on growing.  The bok choi though I cut out whole.  I had to leave a lot of it in the garden, as there were slugs and snails tucked behind the stems.  

There is also futo negi left, they are the gigantic bunching onions I was given earlier this year.  They grow like chives but are very large, I can't wait for them to spread.   I think they will fall into the hardy catigory, they show up very early in the spring and are one of the last to go in the fall.